Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 8%
CARBS 35G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate chip banana bread studded with oats and walnuts. Sweet from banana and honey, with warm spices—great for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg (or 1 flax egg)
- 5 TBSP unsalted butter
- 1 cup super ripe mashed banana ((2 medium bananas))
- ¼ cup unsweetened applesauce
- ¼ cup honey (or pure maple syrup)
- 2 tsp coconut oil
- 1 TBSP lemon juice
- 1 cup unbleached white whole wheat flour (or all-purpose flour)
- ⅔ cup ground oat flour ([see notes])
- ½ tsp salt
- ¾ tsp baking soda
- ½-¾ tsp cinnamon
- ¼ tsp nutmeg
- ¾ cup chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 8%
CARBS 35G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 278mg
- Total sugar
- 15g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.