My Baking Addiction · by Jamie★ 5.0 (1)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 12%
CARBS 66G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER54G TOTAL SUGAR
FAT 20G40% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist banana bread studded with mini chocolate chips. A classic quick bread perfect for breakfast or afternoon snacking.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 3 large eggs (room temperature)
- 2 cups mashed ripe bananas (from about 4 large bananas)
- 14 tablespoons unsalted butter (melted)
- 1 ¼ cups mini chocolate chips
- 2-3 tablespoons coarse sugar (optional)
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 12%
CARBS 66G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER54G TOTAL SUGAR
FAT 20G40% OF CAL
20G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 244mg
- Total sugar
- 54g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.