Sugar Spun Run · by Sam Merritt★ 4.8 (23)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 12%
CARBS 53G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER30G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana bread studded with chocolate chips. Rich with banana flavor and satisfying as an afternoon treat or dessert. Bakes in about an hour.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup unsalted butter (melted)
- ¼ cup avocado, canola or vegetable oil
- ½ cup brown sugar
- ½ cup sugar
- 1 ½ cups mashed bananas (this was about 3 large bananas or 4 small for me)
- 2 large eggs (lightly beaten room temperature preferred)
- 1 Tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoons baking soda
- ¾ teaspoon salt
- 1 cup semisweet chocolate chips
- Coarse sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 12%
CARBS 53G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER30G TOTAL SUGAR
FAT 16G40% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 253mg
- Total sugar
- 30g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.