Foodie Crush · by Heidi Larsen★ 4.6 (27)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 17%
CARBS 57G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 24G47% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate chip banana bread made with Greek yogurt instead of oil. Studded with pecans and chocolate chips, it's a sweet treat for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 cup pecans (, toasted and coarsely chopped)
- 3 bananas (, very ripe and mashed well (about 1 1/2 cups))
- 1/4 cup plain greek yogurt
- 2 large eggs (, beaten lightly)
- 6 tablespoons unsalted butter (, melted and cooled)
- 1 1/2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 17%
CARBS 57G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER32G TOTAL SUGAR
FAT 24G47% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 255mg
- Total sugar
- 32g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.