The Seasoned Mom · by Blair Lonergan★ 5.0 (9)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 9%
CARBS 45G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 12G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with chocolate chips. Simple and classic, it works as a breakfast treat or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups mashed banana ((about 3 large or 4 medium very ripe bananas))
- 6 tablespoons salted butter (melted and slightly cooled)
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup miniature semi-sweet chocolate chips ((or other chocolate chips of choice))
At a glance
PER SERVING · TIME 190M
CAL 15%·PRO 9%
CARBS 45G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 12G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 246mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.