The Big Man's World · by Arman Liew★ 5.0 (369)
Chocolate Chip Banana Bread
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 7%
CARBS 41G63% OF CAL
3G FIBER22G SUGAR16G OTHER
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy banana bread loaded with chocolate chips and walnuts. A satisfying breakfast or snack that works as a light main or sweet treat.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (gluten-free, if necessary)
- 1 cup sugar (* See notes)
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups banana (approximately 4 bananas)
- 1/2 cup butter (softened )
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/4 cup milk
- 1/2 cup chocolate chips
- 1/4 cup walnuts (optional)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 7%
CARBS 41G63% OF CAL
3G FIBER22G SUGAR16G OTHER
FAT 10G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 17mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.