Chocolate Chip Banana Bread
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)

Chocolate Chip Banana Bread

NUTRITION · PER SERVING45M COOK
CAL 92%·PRO 60%
CARBS 274G60% OF CAL
28G FIBER0G ADDED0G INTRINSIC117G OTHER129G TOTAL SUGAR
FAT 78G38% OF CAL
17G SAT61G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, chocolate-studded banana bread made with whole wheat flour and almond milk. Soft crumb with gooey chocolate chips in every bite; naturally egg-free and vegan.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 large bananas (or 1 and ⅓ cup chopped bananas or 280 to 290 grams bananas (with peels))
  • 6 tablespoons unrefined sugar (- 60 grams, can also use white granulated sugar)
  • 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence )
  • ¼ cup Almond Milk (or preferred plant based milk)
  • ¼ cup sunflower oil (or any neutral tasting oil)
  • 1.25 cups whole wheat flour (- 150 grams, leveled)
  • 1 teaspoon baking powder (- leveled)
  • ¼ teaspoon baking soda (- leveled)
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt
  • 6 tablespoons semi sweet chocolate chips ((vegan), 60 grams)
PREP
10M
SODIUM
514MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.