Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Chocolate Chip Banana and Ricotta Chia Pancakes.
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 12%
CARBS 28G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with chocolate chips and ripe banana, with the addition of ricotta and chia seeds for richness and nutrition. These are a hearty breakfast or dessert treat with deep chocolate flavor throughout.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 eggs (whites separated from yolks)
- 1 tablespoon sugar
- 3/4 cup whole milk ricotta cheese
- 3/4 cup milk
- 3 very rip bananas (mashed)
- 2 tablespoons butter (melted)
- zest from 1 lemon
- 1 tablespoon vanilla extract
- 2 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons chia seeds
- 1/2 cup semi-sweet chocolate chips...or more!
- pure maple syrup (powdered sugar, fresh bananas + chia seeds, for topping)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 12%
CARBS 28G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 192mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.