Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Chocolate Chip Baked Oatmeal Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 14%
CARBS 51G58% OF CAL
12G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 17G42% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy baked oatmeal made with blended oats, banana, and chocolate chips, delivering substantial protein per serving. A wholesome breakfast that tastes like cake.
mainbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (100g) gluten-free rolled oats
- 1/2 cup unsweetened non-dairy milk
- 1 ripe banana
- 1 tablespoon flaxseed meal (or chia seeds)
- 1/4 cup maple syrup (or liquid sweetener of choice)
- 3 tablespoons nut or seed butter
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup dark chocolate chips* (see notes)
- High speed blender
- Small baking dish (our was 7 x 9.5-inches)
- Oil, for greasing the dish
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 14%
CARBS 51G58% OF CAL
12G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 17G42% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 680mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.