Crazy for Crust · by Dorothy Kern★ 4.1 (69)
Chocolate Chip Baked Oatmeal Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 33G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip baked oatmeal muffins are a healthy on-the-go breakfast with no oil or flour, sweetened by banana and brown sugar. They taste like dessert but are made with wholesome oats.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- ½ cup mashed banana (about 1 medium)
- ⅓ cup (67g) brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 teaspoons baking powder
- 3 cups old fashioned oats
- 1 cup Almond Breeze Almondmilk Unsweetened Vanilla or Original (or any nondairy milk or milk)
- 1 cup mini chocolate chips (see note)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 33G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.