Chelsea's Messy Apron · by Chelsea Lords★ 4.6 (10)
Chocolate Chip Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 11%
CARBS 38G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 15G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy baked oatmeal studded with melty chocolate chips and warm cinnamon. A comforting, breakfast-friendly take on oatmeal cookies.
mainamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unsweetened vanilla almond milk (or milk of choice)
- 1 large egg
- 1 egg yolk (see note 1)
- 1/3 cup maple syrup (see note 2)
- 1-1/2 teaspoons vanilla extract
- 1/3 cup melted coconut oil (or melted butter)
- 2 cups old-fashioned oats (see note 3)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 3/4 cup mini chocolate chips
- 1-1/2 tablespoons turbinado sugar
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 11%
CARBS 38G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 15G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 271mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.