Chocolate Chip Apple Cake
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Family Food on the Table · by Kathryn Doherty3.7 (3)

Chocolate Chip Apple Cake

NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 15%
CARBS 54G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER33G TOTAL SUGAR
FAT 20G45% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, spiced apple cake studded with chocolate chips and walnuts. A rustic fall dessert with warm cinnamon and allspice flavors that pairs well with coffee or tea.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 large eggs
  • 1 1/4 cups granulated sugar
  • 1/2 cup unsalted butter (room temperature (1 stick))
  • 3/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour (I use white whole wheat but all-purpose is fine too)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts or pecans
  • 1 cup semisweet chocolate chips
  • 2 medium sweet apples (peeled, cored and chopped (I prefer honey crisp) - about 3 cups)
  • Also: butter and flour for greasing the bundt pan
PREP
30M
SODIUM
273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.