Real Housemoms · by Aubrey★ 5.0 (3)
Chocolate Chip and Peppermint Biscotti
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 4%
CARBS 18G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy twice-baked Italian cookies studded with chocolate and flavored with peppermint extract. These are ideal companions to hot cocoa or as a holiday treat.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1/2 cup unsalted butter (at room temperature)
- 1 1/3 cups granulated sugar
- 1/2 teaspoon peppermint extract
- 3 eggs (at room temperature)
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups semi-sweet chocolate chips (divided)
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 4%
CARBS 18G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 29mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 4mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.