Little Sunny Kitchen · by Diana★ 5.0 (2)
Chocolate Chip and Pecan Cookies
NUTRITION · PER SERVING19M COOK
CAL 15%·PRO 9%
CARBS 34G46% OF CAL
3G FIBER19G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 17G52% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic soft and chewy chocolate chip cookies with a nutty boost from pecans. They're simple, crowd-pleasing, and perfect for any occasion when you want a chocolatey treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 ½ cups chocolate chips (semi sweet or milk chocolate, plus more for topping)
- 1 cup chopped toasted pecans (plus more for topping)
At a glance
PER SERVING · TIME 19M
CAL 15%·PRO 9%
CARBS 34G46% OF CAL
3G FIBER19G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 17G52% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 131mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.