Two Peas & Their Pod · by Maria Lichty
Chocolate Chip Almond Toffee Cookies
NUTRITION · PER SERVING—
CAL 100%·PRO 54%
CARBS 267G49% OF CAL
16G FIBER0G ADDED0G INTRINSIC73G OTHER178G TOTAL SUGAR
FAT 118G48% OF CAL
67G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies studded with roasted almonds and toffee pieces. A rich, nutty variation on the classic cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3 ounces almond paste
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped toffee
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING
CAL 100%·PRO 54%
CARBS 267G49% OF CAL
16G FIBER0G ADDED0G INTRINSIC73G OTHER178G TOTAL SUGAR
FAT 118G48% OF CAL
67G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 987mg
- Total sugar
- 178g
- Added sugar
- ≥82g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 179mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.