Eating Bird Food · by Brittany Mullins★ 4.7 (12)
Chocolate Chip Almond Granola Bars
NUTRITION · PER SERVING13M COOK
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy and crispy granola bars made with oats, almonds, and chocolate chips bound with honey and coconut oil. These are a satisfying snack or breakfast item that holds together well.
mainamericanbaked good🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup honey
- 1/3 cup melted coconut oil
- 2 cups old fashioned rolled oats
- 1 cup brown rice cereal
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla
- 1/4 cup chocolate chips (divided (I like Lily's or Enjoy Life))
- 1/4 cup chopped almonds (divided)
At a glance
PER SERVING · TIME 13M
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 2mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.