Half Baked Harvest · by Tieghan Gerard★ 4.4 (214)
Chocolate Chip Almond Butter Banana Bread.
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 15%
CARBS 46G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread with chocolate chips and almond butter sweetened with maple syrup and greek yogurt. It's tender and rich, served as a snack or dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup real maple syrup
- 1/2 cup plain greek yogurt
- 1 egg
- 2 teaspoons vanilla extract
- 3 overripe brown bananas, mashed (about 1 cup mashed)
- 1/4 cup coconut or brown sugar
- 1 1/2 cups white whole wheat flour or all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2-1 cup semi-sweet chocolate chips
- 1/2 cup creamy almond butter
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 15%
CARBS 46G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 323mg
- Total sugar
- 28g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.