Broma Bakery · by Sarah | Broma Bakery★ 5.0
Chocolate Chili Peanut Babka
NUTRITION · PER SERVING260M COOK
CAL 100%·PRO 100%
CARBS 303G48% OF CAL
31G FIBER137G SUGAR134G OTHER
FAT 123G44% OF CAL
57G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, yeasted babka swirled with chocolate, chili, and peanuts. A complex, time-intensive bake for an impressive homemade bread.
dessertbaked goodeggs⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup whole milk, lukewarm
- 2 1/4 teaspoons active yeast
- 3/4 teaspoon salt
- 2 large eggs plus 1 egg yolk (save the white for an egg wash before baking)
- 6 tablespoons sugar
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 6 tablespoons unsalted butter, room temperature
- 8 ounces Dark Cocoa Chili Peanuts
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1/3 cup sugar
- 1/3 cup boiling water
At a glance
PER SERVING · TIME 260M
CAL 100%·PRO 100%
CARBS 303G48% OF CAL
31G FIBER137G SUGAR134G OTHER
FAT 123G44% OF CAL
57G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 45m
- Cook
- 35m
- Sodium
- 1030mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1700mg
- Calcium
- 307mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 225M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.