Belly Full · by Amy Flanigan
Chocolate Chickpea Cookies
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 5%
CARBS 15G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G41% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies made with chickpeas for added protein and a subtle earthiness. A fun, filling twist on traditional cookies with mild chocolate flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup packed brown sugar
- 3/4 cup butter
- 2 large eggs
- 2 teaspoons vanilla
- 15 ounces canned chickpeas (, drained and rinsed)
- 2 cups semi-sweet chocolate chips
- 2 cups all-purpose flour (, spooned and leveled)
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 5%
CARBS 15G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G41% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 70mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 19mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.