
House of Nash Eats · by Amy Nash★ 5.0 (1)
Chocolate Chess Pie Recipe
NUTRITION · PER SERVING310M COOK
CAL 13%·PRO 7%
CARBS 42G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate custard pie in a buttery crust with bold chocolate flavor. Dense, smooth, and indulgent.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked pie crust
- 1½ cups (300g) granulated sugar
- ¼ cup (24g) natural unsweetened cocoa powder
- Pinch of salt
- 2 large eggs
- 1 (5-ounce) can evaporated milk
- ¼ cup salted butter (melted)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 310M
CAL 13%·PRO 7%
CARBS 42G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 144mg
- Total sugar
- 39g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
