Chocolate Chess Pie
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Brown Eyed Baker · by Michelle Lettrich4.7 (14)

Chocolate Chess Pie

NUTRITION · PER SERVING185M COOK
CAL 23%·PRO 9%
CARBS 43G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 30G59% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern chocolate pie that's part brownie, part pudding, baked into a flaky crust. Rich, fudgy, and a holiday favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1¼ cups all-purpose flour, divided
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into ¼-inch slices
  • ¼ cup chilled solid vegetable shortening, cut into 2 pieces
  • 2 tablespoons vodka (cold)
  • 2 tablespoons ice water
  • ½ cup unsalted butter
  • 2 ounces semisweet chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • Dash of salt
PREP
150M
SODIUM
216MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.