Chocolate Chess Pie
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Well Plated · by Erin Clarke5.0 (3)

Chocolate Chess Pie

NUTRITION · PER SERVING195M COOK
CAL 100%·PRO 86%
CARBS 381G55% OF CAL
14G FIBER0G ADDED0G INTRINSIC34G OTHER333G TOTAL SUGAR
FAT 126G41% OF CAL
67G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern chocolate custard pie with fudgy, crackly top in a flaky crust. Old-fashioned comfort dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 pie crust
  • 1/4 cup unsalted butter (1/2 stick )
  • 1/2 cup 4 ounces bittersweet chocolate (chopped (I used 60%))
  • 2 tablespoons Dutch process cocoa powder (or unsweetened cocoa powder)
  • 1 teaspoon espresso powder (optional)
  • 1 1/2 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornmeal (not coarse ground)
  • 1/4 teaspoon kosher salt
  • 1/3 cup evaporated milk
  • 4 large eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • Whipped cream (optional for serving)
PREP
25M
SODIUM
928MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.