Bakerita · by Rachel Conners★ 5.0 (1)
Chocolate Cherry Tart (Gluten Free, Paleo + Vegan)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 10%
CARBS 23G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 22G68% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, vegan chocolate tart with an almond-coconut crust, chocolate filling, and fresh cherry topping. Rich and naturally sweetened.
dessertbaked good🥣 mixer⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup 112g Bob's Red Mill coconut flour
- ⅓ cup sliced almonds (toasted and finely chopped*)
- ¼ teaspoon kosher salt
- ¼ cup pure maple syrup
- ½ cup coconut oil (solid at room temperature)
- 6 ounces dairy-free dark chocolate (chopped)
- ½ cup canned full-fat coconut milk
- ⅛ teaspoon almond extract (optional)
- 1 cup fresh cherries (pitted and halved (I used an OXO cherry pitter to pit them))
- Toasted sliced almonds (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 10%
CARBS 23G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 22G68% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.