Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (25)
Chocolate Cherry Roll with Rum Cream ~ A Video Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 12%
CARBS 35G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate sponge cake rolled with whipped cream infused with rum and studded with cherries. Elegant and indulgent, suitable for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 eggs ((cold or room temp))
- 2/3 cup granulated sugar
- 1/2 cup all-purpose flour
- 3 Tbsp Unsweetened cocoa powder
- 1.5 cup heavy whipping cream
- 1/3 cup powdered sugar (plus more to sprinkle the finished cake)
- 2 tsp Rum (I used Meyers Dark rum 40% alcohol)
- 1 cup Canned cherries in light syrup OR whatever fresh or canned fruit you like.
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 12%
CARBS 35G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 51mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.