Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Chocolate Cherry Ice Cream
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 10%
CARBS 58G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 30G55% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich chocolate ice cream studded with bits of roasted cherries. A decadent frozen dessert that combines the brightness of fruit with deep chocolate flavor.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1 cup milk
- ¾ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup dark chocolate or semi-sweet chocolate chips
- 2 teaspoons almond extract
- 1 cup roasted cherries (directions below, roughly chopped to 1/4" size)
- 1 pound cherries (about 3 cups pitted and halved)
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 10%
CARBS 58G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 30G55% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 52g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.