Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Chocolate Cherry Galette
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 25G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 16G59% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic galette with dark chocolate and fresh red cherries in a gluten-free, paleo, and vegan flaky pie crust. A sophisticated fruit dessert for cherry lovers.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (96g) blanched almond flour
- 1 cup (111g) tapioca flour
- 3 tablespoons ground flax seeds
- 1 tablespoon coconut sugar
- ¼ teaspoon kosher salt
- 6 tablespoons coconut oil (cool enough to be firm and scoopable)
- 2 tablespoons cold water
- 2 cups fresh cherries (pitted and halved)
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon tapioca flour
- ½ cup (3 oz.) dark chocolate chunks (I recommend Enjoy Life or chop up a high-quality chocolate bar)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 25G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 16G59% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 45mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.