Preppy Kitchen · by John Kanell★ 5.0 (43)
Chocolate Cherry Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 10%
CARBS 82G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER68G TOTAL SUGAR
FAT 22G38% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes with a cherry filling center and topped with vanilla buttercream and cherry reduction. Elegant and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cups all-purpose flour (160g)
- 1/4 tsp baking soda
- 2 tsp baking powder
- 3/4 cup cocoa powder
- 1/8 tsp salt
- 3 tbsp butter (softened)
- 1 1/2 cups white sugar
- 2 eggs
- 3/4 tsp vanilla extract
- 1 cup milk
- 1/3 cup sour cream
- 1 lb confectioner’s sugar
- 1 cup salted butter (Room temp 226g)
- 2 tsp vanilla
- 3 tsp cream
- 2 cups cherries ( halved and pitted)
- 1/3 cup powdered sugar
- 1/2 cup water
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 10%
CARBS 82G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER68G TOTAL SUGAR
FAT 22G38% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 217mg
- Total sugar
- 68g
- Added sugar
- ≥64g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.