Averie Cooks · by Averie Sunshine★ 4.6 (7)

Chocolate Cherry Chocolate Chunk Fudgy Brownies

Name: Chocolate Cherry Chocolate Chunk Fudgy Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1, 1 8x8-inch pan, 9 to 12 generous servings
Cuisine: american
Ingredients: 10 tablespoons unsalted butter (1 1/4 sticks, melted); 2 large eggs; 3/4 cup granulated sugar; 1/4 cup light brown sugar (packed); 2 tablespoons brewed coffee; 1 tablespoon vanilla extract; 3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process (I used Droste Cocoa); 1 teaspoon instant espresso coffee granules; 1/4 teaspoon salt (optional and to taste); 1/2 cup all-purpose flour; about 1/2 heaping cup thick cherry jam or preserves (well-stirred in jar); 6 ounces dark chocolate (coarsely chopped into chunks (semi-sweet chocolate chips may be substituted but won’t melt as well))

NUTRITION · PER SERVING35M COOK

CAL 18%·PRO 6%

CARBS 45G51% OF CAL

2G FIBER0G ADDED0G INTRINSIC12G OTHER31G TOTAL SUGAR

FAT 18G46% OF CAL

10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, rich, fudgy brownies swirled with cherry jam and studded with chocolate chunks. Moist and very chocolatey without being overly sweet.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

10 tablespoons unsalted butter (1 1/4 sticks, melted)
2 large eggs
3/4 cup granulated sugar
1/4 cup light brown sugar (packed)
2 tablespoons brewed coffee
1 tablespoon vanilla extract
3/4 cups plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process (I used Droste Cocoa)
1 teaspoon instant espresso coffee granules
1/4 teaspoon salt (optional and to taste)
1/2 cup all-purpose flour
about 1/2 heaping cup thick cherry jam or preserves (well-stirred in jar)
6 ounces dark chocolate (coarsely chopped into chunks (semi-sweet chocolate chips may be substituted but won’t melt as well))

At a glance

PER SERVING · TIME 35M