Chocolate Cherry Cheesecake Yogurt Bowl
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Eating Bird Food · by Brittany Mullins5.0 (2)

Chocolate Cherry Cheesecake Yogurt Bowl

NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 66%
CARBS 63G54% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER40G TOTAL SUGAR
FAT 10G19% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-packed yogurt bowl layered with cherries, cottage cheese, chocolate, and almond butter. It tastes like dessert but delivers substantial protein for a satisfying snack or breakfast.

dessertamericangluten freevegetarian
View the full recipe on Eating Bird Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 cup frozen pitted cherries (chopped)
  • 1 5.3 oz low sugar vanilla yogurt (I used Siggi’s)
  • ¼ cup full fat or low fat cottage cheese (I used Good Culture)
  • ½ teaspoon vanilla
  • ½ cup chocolate Catalina Crunch cereal (or other high protein cereal)
  • ½ Tablespoon low sugar chocolate chips (I used Lily's )
  • Drizzle of almond butter
PREP
5M
SODIUM
355MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.