Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Chocolate Cherry Cheesecake Ice Lollies
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 20%
CARBS 30G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate ice pops with a creamy cherry cheesecake layer and graham cracker base. Frozen popsicles combining the flavors of black forest cake.
dessertamericanvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 350 g (1 1/2 cups) cream cheese (room temperature)
- 75 g (2/3 cup) icing sugar (confectioners' sugar) (sifted)
- 100 g (3.5 oz)dark chocolate (melted)
- 200 g (7 oz) cherry pie filling
- 5 (approx 1/2 cup) digestive biscuits or graham crackers (crushed into fine crumbs)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 20%
CARBS 30G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 103mg
- Total sugar
- 23g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 33mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.