Chocolate Cherry Cheesecake Brownies
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)

Chocolate Cherry Cheesecake Brownies

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 10%
CARBS 46G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER39G TOTAL SUGAR
FAT 24G53% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate brownie bites are swirled with creamy cheesecake and topped with tart cherries. Rich and decadent, they combine three dessert elements in one. Gluten-free adaptable and impressive enough for parties, they're sure to disappear quickly.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 150 g good quality dark chocolate (or 1 cup minus 1 tbsp dark chocolate chips)
  • 180 g unsalted butter
  • 3 large eggs
  • 265 g golden caster sugar or superfine caster sugar
  • 60 g plain (all-purpose) flour (you can replace for the same amount of gluten-free plain flour blend if required)
  • 40 g cocoa powder
  • ½ tsp baking powder
  • 60 g ground almonds (the grainy kind not the flour)
  • 240 ml double (heavy) cream
  • 450 g cream cheese
  • 185 g confectioners' sugar, sifted
  • 1 tsp vanilla extract
  • pinch of salt
  • 400 ml tin cherry pie filling - it needs to be a thick cherry pie filling ( I use Prince's Black Cherry Fruit Filling)
  • Fresh cherries to serve
PREP
15M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.