Chocolate Cherry Cake Recipe
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Kitchen Sanctuary · by Nicky Corbishley5.0 (1)

Chocolate Cherry Cake Recipe

NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 17%
CARBS 36G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 32G65% OF CAL
15G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, flourless chocolate cake studded with cherries and made with ground almonds. Dense and fudgy, naturally gluten-free and make-ahead friendly.

dessertbritishbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 225 g (1 cup minus 1 tbsp) unsalted butter (room temperature, cut into chunks)
  • 200 g (1 cup) golden caster (or granulated) sugar
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 4 medium eggs
  • 200 g (1 2/3 cups) ground almonds ((course almond meal))
  • 50 g (1/2 cup) cocoa powder ((usually gluten-free, but best to check if required))
  • 1 tsp baking powder ((ensure it's gluten-free if required))
  • 100 g (3.5oz) dark chocolate (70% is good) (melted)
  • 50 g (1/3 cup) chocolate chips
  • 300 g fresh or frozen black cherries (pitted (see tip in notes section))
  • 2 tbsp cherry jam
  • thick whipped cream
PREP
20M
SODIUM
27MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.