Chocolate Cherry Cake
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (2)

Chocolate Cherry Cake

NUTRITION · PER SERVING225M COOK
CAL 14%·PRO 7%
CARBS 51G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER39G TOTAL SUGAR
FAT 9G27% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake made from a boxed mix, topped with fudge icing and studded with cherries. This sweet, easy dessert is perfect for celebrations and casual gatherings alike.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 (15.25 ounce) box Devil’s Food cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract ((or substitute with vanilla extract))
  • 2 eggs
  • 1 cup sugar
  • 5 tablespoons salted butter
  • 1/3 cup milk ((I use 2%, but whole milk or cream will also work well))
  • 1 cup semi-sweet chocolate chips
  • Optional, for serving: maraschino cherries; ice cream; whipped cream; colored sprinkles
PREP
15M
SODIUM
268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.