Chocolate Cherry Cake
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Oh Sweet Basil · by Carrian Cheney4.2 (13)

Chocolate Cherry Cake

NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 11%
CARBS 83G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER68G TOTAL SUGAR
FAT 27G43% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake made with cherry pie filling and topped with thick, fudgy chocolate frosting. This easy cake uses boxed mix for simplicity while tasting rich and indulgent.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 16
  • 1 Box Chocolate Cake Mix (15oz)
  • 1 Can Cherry Pie Filling (21oz)
  • 2 Large Eggs
  • 1 Egg Yolk
  • ½ teaspoon Almond Extract
  • 1 Cup Semi-Sweet Chocolate Chunks ((or chocolate chips))
  • 8 Ounces Semi-Sweet Chocolate (melted and cooled)
  • 1 ½ Cups Unsalted Butter (softened to room temperature)
  • 3-4 Cups Confectioners' Sugar
  • 1 Cup Cocoa Powder
  • ¼ Cup Whole Milk
  • ¼ Cup Light Corn Syrup
  • 2 teaspoons Pure Vanilla Extract
  • ¼ teaspoon Salt
PREP
15M
SODIUM
283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.