The Salty Marshmallow · by Nichole★ 5.0 (16)
Chocolate Cheesecake Swirl Muffins
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 15%
CARBS 48G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate muffins with a cream cheese swirl center. Decadent and easy, perfect for breakfast or brunch.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups All Purpose Flour
- 1/2 Teaspoon Salt
- 1 Cup Cocoa Powder
- 1/2 Teaspoon Baking Soda
- 2 Teaspoons Baking Powder
- 1 1/4 Cups Sugar
- 2 Large Eggs
- 1/2 Cup Milk
- 1 Cup Sour Cream
- 1/2 Cup Melted Butter
- 1/2 TBSP almond extract
- 1/2 Cup chocolate chips
- 8 Ounces Cream Cheese, (Softened)
- 1/4 Cup Sugar
- 1 Egg Yolk
- 2 Teaspoons Vanilla Extract
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 15%
CARBS 48G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 28g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.