Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Chocolate Cheesecake Stuffed Strawberries
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 8G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 6G61% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries filled with a cocoa-dusted chocolate cheesecake cream. An elegant, bite-sized dessert or party canapé.
dessertamericangluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 large ripe strawberries
- 90 ml (1/3 cup + 1 tbsp) double (heavy) cream
- 180 g (3/4 cup + 1 tbsp) cream cheese
- 60 g (1/2 cup) icing sugar ((confectioners’ sugar))
- 1/2 tsp vanilla extract
- 2 tbsp cocoa powder (sifted)
- 55 g (2 oz) dark chocolate (melted)
- 4 Oreo biscuits
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 8G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 6G61% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 45mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 16mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.