Jo Cooks · by Joanna Cismaru★ 4.6 (41)
Chocolate Cheesecake Santa Hats
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 23G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 27G70% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cheesecake bites with an Oreo crust, topped with whipped cream and strawberries for a festive Santa hat look. Decadent and fun, perfect for holiday gatherings.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Oreo cookies * (crushed)
- 2 tablespoon butter (unsalted, melted)
- 16 ounce cream cheese (at room temperature)
- ⅔ cup brown sugar (packed)
- 2 eggs (at room temperature)
- ¼ cup sour cream
- 1½ teaspoon instant coffee (dissolved in 2 tsp water)
- ¼ teaspoon salt (fine grain)
- 1 teaspoon vanilla extract
- 2 tablespoon cocoa powder (unsweetened)
- 6 ounce bittersweet chocolate (melted and cooled to just warm)
- 1 cup cool whip (or whipped cream)
- 12 strawberries
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 10%
CARBS 23G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 27G70% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 244mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 61mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.