Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Chocolate Cheesecake Recipe
NUTRITION · PER SERVING520M COOK
CAL 29%·PRO 17%
CARBS 49G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 41G63% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate cheesecake with a chocolate wafer crust and glossy ganache topping. A showstopping dessert that's indulgent and elegant.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups chocolate wafer cookie crumbs
- 4 1/2 tablespoons unsalted butter (melted)
- 2 cups dark chocolate (coarsely chopped)
- 24 ounces cream cheese (softened to room temperature)
- 1 1/4 cups granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 4 large eggs plus 2 egg yolks (at room temperature)
- 3/4 cup heavy cream (at room temperature)
- 1 1/2 teaspoons vanilla extract
- Chocolate ganache (for topping, optional)
- Whipped cream (for garnish, optional)
At a glance
PER SERVING · TIME 520M
CAL 29%·PRO 17%
CARBS 49G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 41G63% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 323mg
- Total sugar
- 39g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.