Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Cheesecake Peanut Butter Granola Parfait
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 14%
CARBS 49G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 28G54% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate Cheesecake Peanut Butter Granola Parfait layers no-bake chocolate cheesecake with whipped cream and peanut butter granola. Rich and indulgent with contrasting textures, it's an impressive no-bake dessert.
dessertamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ounces semi-sweet baking chocolate
- 4 ounces cream cheese (softened/room temperature to avoid lumps)
- 2 teaspoon granulated sugar
- 1 teaspoon vanilla
- 2 cups whipped topping or freshly whipped cream (divided)
- 1 1/2 cups peanut butter granola
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 14%
CARBS 49G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER29G TOTAL SUGAR
FAT 28G54% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 180mg
- Total sugar
- 29g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.