Chocolate Cheesecake Muffins
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Sugar Spun Run · by Sam Merritt4.9 (47)

Chocolate Cheesecake Muffins

NUTRITION · PER SERVING42M COOK
CAL 16%·PRO 11%
CARBS 35G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent chocolate muffins with a creamy cheesecake filling and chocolate chips throughout. A rich, impressive breakfast pastry or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ⅓ cup avocado, canola or vegetable oil
  • ⅔ cup granulated sugar
  • ¼ cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ⅓ cup sour cream
  • 1 cup all-purpose flour
  • ¼ cup natural cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon instant coffee (optional, this intensifies the chocolate flavor)
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips (plus additional for topping, if desired)
  • 8 oz cream cheese
  • 5 Tablespoons granulated sugar
  • 2 Tablespoons sour cream
  • 1 large egg (lightly beaten)
  • ¼ teaspoon vanilla extract
PREP
20M
SODIUM
215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.