The Big Man's World · by Arman Liew★ 5.0 (121)
Chocolate Cheesecake Cake
NUTRITION · PER SERVING55M COOK
CAL 50%·PRO 26%
CARBS 126G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER99G TOTAL SUGAR
FAT 49G44% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake layered with real cheesecake in the middle. Moist and fudgy with a creamy center, it's an impressive single dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 batches chocolate cake (* See notes)
- 16 ounces cream cheese (softened)
- 2/3 cup sugar (** See noes)
- 2 large eggs
- 6 tablespoon heavy cream
- 6 tablespoon sour cream
- 1 teaspoon vanilla extract
- 1 cup vanilla frosting (or any frosting of choice)
At a glance
PER SERVING · TIME 55M
CAL 50%·PRO 26%
CARBS 126G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER99G TOTAL SUGAR
FAT 49G44% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 771mg
- Total sugar
- 99g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.