Crazy for Crust · by Dorothy Kern★ 4.8 (6)
Chocolate Cheese Danish
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 11%
CARBS 32G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 29G64% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry squares topped with cream cheese and chocolate that come together in minutes. A quick mashup of two breakfast pastry favorites.
dessertbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 puff pastry sheet
- 4 ounces cream cheese (softened)
- 1 large egg yolk (reserve the white)
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 1/2 ounces baking chocolate (or 6 tablespoons chocolate chips)
- 1/3 cup chocolate chips
- 1/4 teaspoon vegetable oil or shortening
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 11%
CARBS 32G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 29G64% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 178mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.