Pinch of Yum · by Lindsay Ostrom★ 4.5
Chocolate Checkered Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 50%·PRO 49%
CARBS 165G65% OF CAL
12G FIBER0G ADDED0G INTRINSIC73G OTHER81G TOTAL SUGAR
FAT 31G28% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun, visually striking banana bread made with alternating chocolate and vanilla batters to create a checkered pattern. Moist and flavorful with warm spices.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large overripe bananas, mashed
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 cup unsweetened cocoa powder
- 3-5 tablespoons boiling water
- 9 tablespoons butter
- 1 cup sugar
- 2 large eggs
At a glance
PER SERVING · TIME 55M
CAL 50%·PRO 49%
CARBS 165G65% OF CAL
12G FIBER0G ADDED0G INTRINSIC73G OTHER81G TOTAL SUGAR
FAT 31G28% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 585mg
- Total sugar
- 81g
- Added sugar
- ≥64g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.