Belly Full · by Amy Flanigan★ 5.0 (4)
Chocolate Challah French Toast
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 17%
CARBS 18G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 16G58% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate challah bread dipped in egg custard and cooked until golden, then served with maple syrup. It's an elevated breakfast or dessert that feels indulgent and special.
mainamericanegg disheggs🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf chocolate challah ((12 slices) - day old)
- 5 large eggs
- 1/3 cup whole milk
- 1 teaspoon vanilla
- 1 tablespoon granulated sugar
- 1 tablespoon ground cinnamon
- 5 tablespoons unsalted butter
- maple syrup, powdered sugar, and/or fresh fruit (, for serving)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 17%
CARBS 18G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 16G58% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 168mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.