Chocolate Challah Bread
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Belly Full · by Amy Flanigan★ 5.0 (13)

Chocolate Challah Bread

NUTRITION · PER SERVING210M COOK
CAL 10%·PRO 8%
CARBS 23G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 11G50% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet yeast bread combining challah and babka techniques, filled with chocolate ganache and topped with streusel. This enriched dough is twisted and baked until golden, yielding two fragrant loaves suitable for breakfast or dessert.

componentbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 28
  • 1 cup lukewarm water ((around 110°F))
  • 2 tablespoons active dry yeast
  • 1/4 cup + 1/2 tablespoon granulated sugar (divided)
  • 3 1/2 cups all-purpose flour (spooned and leveled (plus more if needed))
  • 1/2 tablespoon kosher salt
  • 2 large eggs (beaten)
  • 1/4 cup unsalted butter (melted)
  • vegetable oil ((for greasing the bowl))
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 2 teaspoons vanilla
  • 1/2 cup powdered sugar
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1 tablespoon cocoa powder
  • 3 tablespoons granulated sugar
  • 4 tablespoons unsalted butter (cut into cubes)
  • 1/4 cup mini chocolate chips
  • 1/4 cup unsalted butter (melted (for basting))
PREP
30M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.