Chocolate Caraway Babka Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeasted babka buns swirled with chocolate and caraway, topped with cream cheese frosting. These require planning ahead for rising time but are stunning and unique with the addition of caraway seed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 3/4 cups all-purpose flour
- 1/4 cup nonfat powdered/dry milk (*optional, see note)
- 3 tablespoons sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast
- 3 large eggs
- 1/4 cup lukewarm water or warm milk
- 8 tablespoons room-temperature unsalted butter
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup cocoa powder
- 3 tablespoons brown sugar
- 3 tablespoons white granulated sugar
- 1 tablespoon honey or brown rice syrup
- 1/2 teaspoons salt
- 1 tablespoon caraway seeds
- 1 large egg yolk (whisked)
- 3 ounces cream cheese (softened)
- 1/4 cup powdered sugar (sifted)
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons milk
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 465mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.