The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Chocolate Caramels
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 1%
CARBS 14G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 4G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and buttery chocolate-covered caramels with a smooth center. Easy to make without special equipment, they make excellent holiday gifts or indulgent treats.
dessertamerican🥧 baking dish🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 cup unsalted butter
- 1 (14 ounce can) sweetened condensed milk
- 1 cup light corn syrup
- 2 cups brown sugar
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon flake salt (optional, for finishing)
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 1%
CARBS 14G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 4G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 22mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 23mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.