Averie Cooks · by Averie Sunshine★ 5.0 (2)
Chocolate Caramels
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 8G56% OF CAL
0G FIBER5G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G48% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate caramels with a hint of espresso and finished with a pinch of sea salt. These homemade candies are rich, sophisticated, and perfect for gift-giving.
dessertamerican🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 64- 1 cup heavy cream (do not use whole milk nor half-and-half)
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 1 cup corn syrup (cannot be substituted)
- Flaky sea salt (optional and to taste)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 8G56% OF CAL
0G FIBER5G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G48% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 5mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.