Chocolate Caramel Turtle Cake Roll (Cake Mix Cake Roll Recipe)
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Crazy for Crust · by Dorothy Kern5.0 (48)

Chocolate Caramel Turtle Cake Roll (Cake Mix Cake Roll Recipe)

NUTRITION · PER SERVING240M COOK
CAL 31%·PRO 12%
CARBS 71G46% OF CAL
3G FIBER48G SUGAR20G OTHER
FAT 36G53% OF CAL
17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cake roll filled with caramel ganache and topped with chocolate and pecans, reminiscent of a turtle candy. Rich and indulgent.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 3 large eggs
  • 1 ¾ cups Chocolate Cake Mix ((I used Betty Crocker SuperMoist Devil's Food))
  • ⅓ cup (79ml) water
  • 2 tablespoons vegetable oil
  • 1 tablespoon powdered sugar
  • ½ cup (113g) unsalted butter (, softened)
  • ¼ cup (59ml) caramel sauce
  • 2 cups (226g) powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup (237ml) heavy whipping cream
  • 1 cup (170g) chocolate chips
  • 1 cup chopped toasted pecans
PREP
45M
SODIUM
396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.