Chocolate Caramel Turtle Cake
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House of Nash Eats · by Amy Nash★ 5.0 (1)

Chocolate Caramel Turtle Cake

NUTRITION · PER SERVING122M COOK
CAL 30%·PRO 15%
CARBS 49G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 44G66% OF CAL
18G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate layer cake with fudge frosting, homemade caramel sauce, and toasted pecans. A decadent turtle-inspired dessert that combines chocolate, caramel, and nuts in every bite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 large eggs
  • 3/4 cup sour cream (room temperature)
  • 2/3 cup vegetable oil
  • 2 cups (282g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 3/4 cup (100g) light brown sugar
  • 2/3 cup (56g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup (240ml) hot water (or hot coffee)
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • 3 Tablespoons corn syrup
  • 2 Tablespoons salted butter
  • 12 ounces dark chocolate (chopped)
  • 3 Tablespoons cocoa powder
  • 1/2 cup sour cream
  • 6 Tablespoons salted butter
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract ((optional))
  • 1/2 to 1 teaspoon fine sea salt
  • 1 1/2 cups whole pecan halves (toasted)
PREP
40M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.